George Renard
a month ago
I was excited to eat here for the first time in 50 years. We used to visit an aunt that lived in Savannah and this was one of her favorite places for seafood. Only a short walk from our hotel, we were immediately seated. Reservations are probably a good idea, as the waiting area was packed when we left. We placed our drink orders and decided on splitting a bowl of She Crab Soup and the Seafood Trio Platter. The soup arrived barely warm. Our server, who was very kind, never checked with us until we were done with our entree. I asked her to remove the soup from our bill and she accommodated my request. For $48, we had 5 grossly over-cooked shrimp, 2 perfectly cooked scallops, and a crab patty that was 80% breading. I had a beautiful Seafood Omelet this morning at 2 Cracked Eggs that was packed with actual crabmeat and shrimp that popped, priced @ $24. This was a very disappointing meal, especially at that high price point. Those of you who follow me know that it's rare for me to give a less than stellar review for a restaurant. Stuff happens, new cooks, short staffed, etc. I'm a business owner, I get it. But a long term establishment like The Pirates House should be ashamed to serve food like this, especially during early seating.
Review from Google