Martin Lyons
a month ago
My wife took me to the restaurant for my birthday & was very good. We did not stay as we are Savannah residents. We had escargot, my menu item to determine a restaurant, and although unconventional the bernaise sauce with the escargot was good. My wife got the shrimp scalopinni (delicious) & I, the lamb shank (also delicious). Both were very well executed & plated. The bar area is also a very cool place & shouldn't be overlooked. The intire restaurant & hotel is very haunted, but no experiences that evening. We'd go back for the food over the ghosts.
Review from Google
